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Commodity markets
FOODGRAINS (per 40 kg): Wheat 340; Jowar 300 to 340; Maize 400; Bajra 480; Barley 320. Sugar white 848; Shakkar 500 to 700; Gur fine 550 to 800; OIL AND OILSEEDS (per 16 kg): Ghee Vanaspati 610 to 675. OIL AND OILSEEDS (per 40 kg): Mustard oil 1,950; Cottonseed Oil 1,535; Soyabean oil 1,840; Coconut Oil 2,000; Linseed Oil 2,200; Cooking oil 1,840. PULSES (per 40 kg): Masoor whole 1,000 to 1,550; Masoor dal 1,150 to 1,200; Grams black 950 to 1,060; Gram white 1020 to 1,250; Grams dal 1070 to 1,100; Mash whole 950 to 1,050; Mash Washed 1,300 to 1,450; Mash unwashed 1,200 to 1,250; Moong whole 700 to 750; Moong Washed 850 to 920; Unwashed 880 to 900. SPICES (per kg): Cardamon Small 700 to 850; SPICES (per 40 Kg): Cardamom large 11,000 to 11,500; Clove 12,800 to 14,000; Black Pepper 4,800 to 5,000; Cumminseed Black 9,000 to 12,000; Cumminseed White 3,000 to 3,200; Chillies grinded 1,900 to 2,000; Chillies Dandicut 1,500 to 1,750; Turmeric Pak 1,100 to 1,150; Turmeric grinded 1,300 to 1,400; Coriander 1,300 to 1,800; Coriander grinded 1,700 to 1,800; Darchini 3,000 to 3,100 . —APP
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